Wow, it’s addictive! Cottage Cheese Cake with Poppy Seeds – Baked in just 5 minutes and heavenly delicious.

Ingredients for cottage cheese and poppy seed cake:
For the dough:
250 g cottage cheese (skimmed or full-fat, depending on your preference)
250 g sugar (a little less if you prefer less sweetness)
250 g flour (wheat or spelt)
200 g poppy seeds (ground)
100 ml oil (neutral, e.g. sunflower or rapeseed)
6 eggs (separated into yolks and whites)
100 ml milk (whole milk or plant milk)
1 sachet of baking powder (approximately 15 g)
For the lemon glaze:
350 g powdered sugar
Juice of 1 lemon (freshly squeezed)

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