Season the mixed minced meat with salt, pepper, and paprika. Then form small meatballs and fry them in a pan with a little oil. Add the diced onion and fry. Add the peas and carrots and deglaze with 300 ml of meat broth. Now add the cream and simmer for 5 minutes over medium heat.
Thicken slightly with sauce thickener and season with salt, pepper, paprika and herbs.
see continuation on the next page
