- Prepare the Batter: Start by peeling the ripe bananas and placing them in a mixing bowl. Use a fork or potato masher to mash the bananas until smooth and no large chunks remain.
- Add the Eggs: Crack the eggs into the bowl with the mashed bananas. Whisk the eggs and bananas together until well combined and smooth.
- Incorporate Flavor: If desired, add the baking powder, vanilla extract, and a pinch of salt to the batter. Stir gently to incorporate the ingredients evenly.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Cook the Pancakes: Once the pan is hot, pour small ladlefuls of the pancake batter onto the skillet, spacing them apart to allow room for spreading. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to set.
- Flip and Finish Cooking: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Serve and Enjoy: Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve your flourless pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.
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Whip Up Flourless, Fluffy Pancakes Bursting with Flavor!
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