Preparation:
1. First, beat the eggs with the sugar until frothy. Add the flour, cocoa powder, and baking powder.
2. Spread the beaten dough onto a greased and floured baking sheet. Bake at 180 degrees Celsius for about 25 minutes. Watch…
3. Whip the cream together with the sugar and mascarpone until stiff peaks form.
4. Slice the bananas lengthwise and place them on the cooled dough. Spread the cream, smooth it, and grate the chocolate over it.
5. Place in the refrigerator to harden. Cut with a sharp knife.
see continuation on the next page
