We call this ‘Christmas Crave Crunch’—I’ve never had leftovers of it!

Hasselback potatoes are a delightful twist on the classic baked potato, originating from Sweden. They’re not only visually appealing with their accordion-like slices but also allow for a perfect blend of flavors to seep in. This low-carb version with rosemary and garlic is perfect for those looking to enjoy a comforting dish without the extra carbs. It’s a wonderful side dish that brings warmth and flavor to any family meal, and it’s easy enough to make on a busy weeknight.

These rosemary garlic hasselback potatoes pair beautifully with a roasted chicken or grilled steak, making for a hearty and satisfying meal. For a lighter option, serve them alongside a fresh green salad or steamed vegetables. They also complement a variety of sauces, from a simple garlic aioli to a tangy chimichurri, adding an extra layer of flavor to your dinner table.

Servings: 4

4 medium-sized low-carb potatoes (such as Yukon Gold or red potatoes)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
2 tablespoons grated Parmesan cheese (optional)

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