English: 4. Assembling the cupcake
Carefully pour the batter over the pineapple slices, filling each cup about 2/3 full.
Be careful not to touch the pineapple filling.
5. Baking the cupcake
Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and leave to cool in the tin for 5 minutes.
6. Flip and Serve
Carefully flip each cupcake onto a rack or plate to reveal the caramelized pineapple filling.
Allow to cool completely before serving.
Serving
Tips For dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious twist.
For dinner: Present on a tray for communal lunches, parties or holiday get-togethers – a guaranteed success!
With coffee or tea: pair with a hot drink for a delicious treat. Meal preparation: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for longer storage. English:
Pro tips for success
: Use fresh pineapple (optional): If you have fresh pineapple, slice it thinly and replace it with slices of canned pineapple.
Don’t skip the cherry – the touch of red from the maraschino cherry adds a festive touch.
Make mini cupcakes: use a mini muffin tin for smaller versions; Simply reduce the cooking time to 10-12 minutes.
Intensify the flavor: Add a dash of rum or coconut extract to the dough for a tropical touch.
Bottom line:
These pineapple upside-down cupcakes are a sweet tropical treat, perfect for any occasion. With their sticky toffee topping, sticky cake, and juicy pineapple, they’re just as fun to make as they are to eat.
So, grab your pineapple slices, melt some butter, and make these adorable fruit cupcakes. One bite of these pineapple-filled caramelized treats and you’ll feel like you’ve brought the flavor of the tropics straight into the kitchen, one sweet and golden cupcake at a time!
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