1. Cook the Pasta:
In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Brown the Meat:
In a large skillet over medium heat, add the ground beef or sausage. Cook until browned, breaking it up into small pieces with a spatula. Drain excess fat if necessary.
3. Add Onion and Garlic:
Add the diced onion to the skillet with the meat and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Combine Ingredients:
Add the marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper to the skillet. Stir until well combined.
5. Mix in the Pasta:
Gently fold in the cooked pasta shells, ensuring they are evenly coated with the sauce and cheese mixture.
6. Bake (Optional):
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and sprinkle additional mozzarella cheese on top. Bake for about 20 minutes, or until bubbly and golden.
7. Serve:
Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!
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