Turkish flat bread: the method to make it perfect!

Mix flour, baking powder, yogurt, salt and water. When you have obtained a thin dough, cover it with oil, cover with a transparent lid and leave the amount of dough in a dry and warm place.
Once you have the dough, grease your hands, separate the dough from the mold and divide it into eight balls, also kneaded and let it rest for 15 minutes.
Roll out each ball of dough into a circle and cook in a heated skillet.
While the bread is warm, coat it with butter