Add more butter or oil to grease the pan.
Guidelines
Make the batter:
In a large bowl, whisk together the flour and eggs.
Slowly add the milk and water, stirring until well combined.
Add a little salt and melted butter, then mix well until the batter is smooth and lump-free.
Let the dough rest for at least 30 minutes at room temperature. This helps loosen the batter and make the crepes fluffier.
Make crepes:
Heat a nonstick skillet with a little oil or butter over medium-high heat.
Add about a quarter cup of batter to the middle of the pan. Tilt the pan and immediately rotate it in circles to spread the batter evenly over the surface.
Let the crepe cook for 1 to 2 minutes, until the edges rise and the bottom part is a little golden. Turn the pancake with a spatula and cook the other side for 1 minute more.
Remove the crepa from the sartén and ponla in a plato. Do the same thing with the rest of the batter, putting one pancake on top of the other as you go.
Prepare crepas: Make crepas with all the ingredients, dulces or favorite salads. To make crepas dulces, you can enjoy them with Nutella, frutas frescas, crema batida or azúcar glass.
To make crepas saladas, you can use jamón, queso, salted greens or moist salmon.
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