This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Crispy on the outside and full of flavour.

1. Prepare the breading: In a bowl, mix the cornmeal with the wheat flour, paprika, garlic powder, onion powder, salt and pepper.
2. Bread the Shrimps: Dip the shrimp in the flour mixture, making sure they are well coated.
3. Fry: Heat the oil in a large pan until it reaches a temperature of about 180°C. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
4. Drain: Remove the shrimp from the oil and drain them on paper towels to remove excess oil.

Serve: Serve the fried shrimp hot, perhaps with an accompanying sauce such as a garlic sauce or spicy mayonnaise.

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