Indulge in the comforting aroma and flavor of this Pineapple Quick Bread, a recipe that evokes happy memories of spending time in the kitchen with my grandma when I was a kid. A comforting hug awaits you in this delightful combination of tart pineapple, crunchy pecans, and light bread. A beloved recipe that has been perfected over the years is this one. You can always count on this bread to satisfy your cravings, whether you eat it for breakfast, a mid-day snack, or an after-dinner treat. Now is the time to start baking; I promise you won’t be disappointed with the final result.
Pineapple Cake in a Flash:
What you need:
2/3 cup of flour
one 20-ounce can the pineapple chunks (after draining, save aside 2 tablespoons of liquid for the glaze)
half a cup of sour cream
3/4 cup of sugar
3 ounces of softened cream cheese
1/8 teaspoon of baking soda
Two tablespoons of salt and three teaspoons of vanilla essence
1 beaten egg
What you need:
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