This ‘Lazy Bacon-Potato Crunch’ is a favorite—4 ingredients and it’s gone before I even sit down!

Servings: 4

4 medium russet potatoes, thinly sliced
6 slices of bacon, chopped
1 tablespoon olive oil
Salt and pepper to taste

Preheat your oven to 400°F (200°C).

Place the thinly sliced potatoes in a large bowl. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

Spread the potatoes in a single layer on a large sheet pan.

Scatter the chopped bacon over the potatoes.

Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, and the bacon is cooked to your liking.