This is the best lentil soup: the recipe that maintains flavor and properties

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  • 1 teaspoon cumin powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 4 cups vegetable broth
  • Salt and pepper, to taste
  • Extra virgin olive oil
  • Lemon juice (optional, for serving)
  • Fresh parsley, chopped (for garnish)

    • Instructions:

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