The Secrets of Incredibly Tender Meat: Easy, Natural Techniques

The art of marinating

Marinating remains the classic technique, and not without reason: its effects are truly remarkable. Slightly acidic preparations, incorporating citrus juice, vinegar, or even a fermented dairy product, help break down the muscle fibers responsible for the firmness of the meat.

The procedure to follow:

1. Combine an acidic element with oil and herbs of your choice.
2. Completely immerse the piece of meat in this mixture.
3. Refrigerate for at least 1 to 2 hours, or overnight for thicker pieces.

The benefit: a noticeably softer texture and deliciously developed aromas.

Mechanical action to tenderize