List of items needed to make a recipe.
480 ml of whole milk, which is equivalent to two cups.
Split the half cup (100 grams) of granulated sugar into two parts.
one whole vanilla bean, or one teaspoon of vanilla extract
Five large egg yolks
30 grams or a quarter cup of cornstarch.
Two tablespoons (30 grams) of finely chopped butter without salt.
The Secret to Making the Perfect Pastry Filling
The New York Times Cooking: How to Make the Best Pastry Cream
Instructions or rules.
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