The recipe that saved my life 17 years ago: How I defeated a tumor in the liver and colon

Wheat Preparation: Wash the wheat with warm water nine times, then soak it overnight in fresh water. The next day, drain and blend the wheat.

Lemon and Fruit Preparation: Chop the figs and plums into small pieces. Squeeze the juice from 10 lemons and finely grind the remaining 5 lemons with their peel.

Mixing Ingredients: In a large bowl, combine all the ingredients, including the peeled garlic. Use a wooden spoon for homogenization.

Final Steps: Wear a glove and mix the ingredients thoroughly to achieve a dense, dough-like consistency. The mixture can be stored and used for about a month.