Polish Torta is a direct link to Poland’s rich culinary tradition and by preparing it we will be immersing ourselves in the history and culture of this European country, allowing us to get to know its authentic flavours.
Due to its rich and complex flavour, Polish Cake is ideal for celebrations and special occasions. You can surprise your guests with a unique dessert full of history.
Ingredients for preparing Polish cake
For the dough
- 200g of flour
- 100 ml of milk
- 100 ml of water
- 100 g of butter
- Baking powder to taste
- A pinch of salt
- 4 eggs
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