🌿 Tips and variations
Pasta: If you can’t find farfalle, you can also use fusilli or penne rigate, which hold the sauce well.
Vegetables: Add halved cherry tomatoes for a touch of sweetness.
Protein: For a vegetarian version, replace the ham with cubes of cheese such as Asiago or feta.
Dressing: For a lighter version, replace the sour cream with plain Greek yogurt.
—
🍽 The finishing touch
This layered spring pasta salad is a feast for the eyes and the palate, perfect for bringing joy and freshness to any table. Easy to make, it’s also perfect for making ahead, saving you time when guests arrive.
Try it at your next family lunch, picnic or outdoor party and see
you will see it disappear in the blink of an eye!
—
If you’d like, I can also help you with other seasonal recipes or fresh, colorful menu ideas! Just ask. 🌼😊
