Stringy potato croquettes: the recipe for perfect and delicious croquettes

Preparation:

1. Wash the potatoes and boil them in salted water.
2. Then mash them well and add the egg, Parmesan cheese, salt and nutmeg.
3. Cut the mozzarella and start forming croquettes.
4. Let them rest in the refrigerator for an hour.
5. Beat the egg with the milk and add the breadcrumbs, Parmesan cheese and pepper.
6. Bread the croquettes and fry them in hot oil.