Turn off the heat and transfer to a bowl covered with plastic wrap.
Soak the gelatine sheets in cold water.
Mix all the washed and peeled strawberries.
Take a small part of the strawberry puree and heat them then dissolve them in the soaked gelatin sheets and press them well with your hands.
Stir so that the gelatine dissolves completely.
Add the strawberry puree, gelatin with the strawberry smoothie to the cooled cream mixture and mix with a spatula.
Whip the cream until stiff and add it to the rest of the cream.
Pour the strawberry Bavarian cream into single-serving verrines or into a one-piece silicone mold.
see the continuation on the next page
continued on next page
ADVERTISEMENT
