Steak with creamy Cajun shrimp sauce Ingredients:
For the steaks:
4 steaks (ribeye or tenderloin)
Salt & pepper to taste
2 tablespoons olive oil
For the creamy shrimp sauce:
1/2 pound shrimp, peeled and intestineed
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1 tablespoon Cajun
seasoning 1/4 cup grated
Parmesan cheese Chopped fresh parsley for garnish
Instructions:
Continue the recipe on the next page
continued on next page
ADVERTISEMENT