Unique FAQs
Can I freeze scone dough for later use?
Yes, scone dough freezes well. Simply shape the dough into rounds or wedges, wrap tightly in plastic wrap, and freeze. When ready to bake, thaw the dough in the refrigerator overnight before baking as usual.
What’s the difference between clotted cream and whipped cream?
Clotted cream is thick, rich, and indulgent, with a higher fat content than whipped cream. It’s traditionally served with scones and has a slightly tangy flavor profile.
Can I make gluten-free Biscuits?
Yes, you can substitute gluten-free flour for regular flour in scone recipes to make gluten-free scones. However, you may need to adjust the recipe slightly and add a binder like xanthan gum to achieve the desired texture.
Are Biscuits typically served warm or cold?
Scones are best enjoyed warm, fresh from the oven. However, they can also be enjoyed at room temperature or gently reheated in the oven or microwave before serving.
What’s the best way to store leftover Biscuits?
Store leftover scones in an airtight container at room temperature for up to two days. Alternatively, you can freeze scones for longer-term storage by wrapping them tightly in plastic wrap and placing them in a freezer bag
INGREDIENTS
2 Cups Cake Flour
1 Tbsp Baking Powder
1/4 Tsp Salt
2 Tbsp Sugar
125 g Unsalted Butter cold
1 Large Egg
100 ml Plain Yoghurt
3 Tbsp Water
INSTRUCTIONS
Preheat oven to 200 C. Prepare a baking tray by spraying with non-stick spray.
In a large bowl sift the Cake Flour, Baking Powder, Salt and Sugar. Mix together with a whisk.
Cut the butter into smaller blocks and add to bowl. Rub butter into flour mixture until the flour resembles breadcrumbs.
In a small bowl, add the egg, yoghurt and water. Whisk together until we’ll combined.
Add the liquid ingredients to the flour mixture and mix together lightly with your fingers.
Flour a surface and turn the dough onto it. Shape gently and pat down to your preferred size.
Cut out the scone shapes using a floured cookie cutter or knife
Bake for 15 minutes until turning golden
Enjoy!
