1-First cook the peppers in a pan with a drizzle of oil and salt.
2-In a bowl break the eggs and beat them with a whisk.
3-Try to make them very foamy and add the oil and milk.
4-Add the grated cheese to the dough, it will give a richer and tastier flavor.
5-Add the yeast for savory pies and the flour a little at a time, continuing to mix the dough well.
6-We must obtain a fairly firm dough.
7-Add the peppers (leave a few peppers for decoration), a little salt and mix well with a fork.
8-At this point add the black olives (leaving some for decoration) and mix well.
9-Transfer our dough into a buttered and well-floured 24 cm mold.
10-Decorate with the leftover peppers and olives. Bake at 180 °C for 40 minutes in a convection oven, or in a static oven at 190 °C for 40 minutes. Once cooked, let it cool completely and it will be ready to be served.
