Pick the sausage you prefer: You can use any kind of sausage you want—pork, turkey, chicken, or even vegetarian sausage crumbles. For more taste, consider using a spicy sausage.
Try different ingredients: You can add chopped bell peppers, onions, spinach, or even jalapeños for some spiciness. It’s a good way to include some vegetables without being noticed!
Different types of cheese can be used in these muffins, such as pepper jack, mozzarella, or a mix of your preferred cheeses, instead of just the traditional cheddar.
Prepare in advance: These muffins can be kept in the fridge for up to 5 days. Warm them up in the microwave for around 20 seconds for a fast breakfast.
You can also freeze sausage muffins for later! Wrap each muffin separately in plastic wrap and put them in a freezer bag. Simply defrost and warm up when you want a quick and easy breakfast.
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