Sausage and cheese puff pastry rolls with butter and mustard sauce

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These Sausage and Cheese Puff Pastry Rolls are a delicious snack or appetizer that combines savory sausages and melted cheese, wrapped in flaky puff pastry. Served with a savory mustard butter sauce, they’re perfect for gatherings, parties, or simply as a comforting treat.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serves: 6-8

Ingredients:

For the puff pastry rolls:
700g puff pastry, thawed if frozen
60g tomato sauce
400g sausages (about 6-8 sausages)
100g cheese (cheddar, mozzarella or your favorite), grated
1 beaten egg (for egg wash)
For the butter and mustard sauce:
150g softened butter
15g spring onions, finely chopped
6g minced garlic
20g mustard (Dijon or yellow)
20g mustard seeds
Instructions:

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