1. Simply put everything in the bread maker or make a normal yeast dough – let it rest for about 80 minutes.
2. Then form rolls and then simply bake them in a preheated oven at 220 degrees for about 20 – 25 minutes.
Our tip: Sprinkle with sesame or poppy seeds to taste before baking.
For approx. 8 – 10 rolls depending on the desired size.
Enjoy your meal
