Save this recipe, it’s a real treasure! A simple, nutritious, and comforting soup, perfect for any season.
Ingredients
-
500 g of potatoes
-
1 medium onion
-
2 carrots
-
1 stalk of celery
-
200 g fresh mushrooms (or 30 g soaked dried ones)
-
1.5 liters of vegetable or chicken broth
-
2 tablespoons olive oil (or a knob of butter)
-
1 bay leaf
-
Salt and pepper to taste
-
Chopped fresh parsley
-
(Optional) 2 tablespoons cream or milk
