Russian salad with tuna
Ingredients
Servings for 4 people
for the Russian
salad 2potatoes
2carrots
100 gpiselli
2eggs
4pickled gherkins
150 grams in oildrained
4 anchovy fillets in oil
200 gmayonnaise
fine salt to taste
to decorate optional lompopole
eggs
Preparation
How to do: Russian salad with tuna
Russian salad with tuna – Step 1
After trimming and peeling them, cut the carrots into very small cubes.
