Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
How To Make Ribeye steak
Continue Reading in next page
continued on next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT