Form the rolls:
Preheat the oven to 180 degrees.
Remove the dough from the refrigerator and form small rolls of the size you prefer.
Place them on a baking sheet lined with parchment paper.
Bake:
Bake the rolls for 20 minutes at 180 degrees until golden brown.
Decorate:
Once the rolls have cooled, sprinkle powdered sugar on top for a sweet and elegant touch.
We recommend: Mix milk with vinegar and get these special breads
Tips:
Cottage cheese: If you prefer a smoother texture, sift the cottage cheese before adding it to the dough.
Butter: Make sure the butter is at room temperature to make mixing easier.
Personalization: You can add raisins, chocolate pieces, or nuts to give your rolls a personalized touch.
Storage: Store the rolls in an airtight container to maintain their freshness for several days.
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