Recipe for making poppy seed rolls

Mix the water and egg in a small bowl.

Make the buns in the oven.

Preheat your oven to 375°F (190°C).

Brush the top of each roll with the egg wash.

Bake the buns in the oven until they turn golden brown and make a hollow sound when you tap the bottom, for about 15 to 20 minutes.

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After baking, allow the bread rolls to cool on a rack before serving.

Enjoy your freshly baked poppy seed rolls! Please ask if you need more recipes or have any other questions right away.

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