Vegetable broth: Creates the foundation of the soup, giving it more flavor and substance.
Frozen peas: Enhance with a bit of sweetness and extra nutrients.
Fresh parsley: Brings a fresh taste and a burst of color.
To make the Parmesan croutons:
Bread is cut into cubes to make croutons.
Olive oil helps make the bread cubes crispy and tasty.
Salt, dried garlic, Parmesan cheese, and thyme are seasonings that give croutons a tasty and crispy flavor.
Detailed Instructions:
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