Quick, soft, melt-in-your-mouth potato gnocchi!

Tips and Tricks

• The type of potato : It is crucial to use floury potatoes to get a light and fluffy texture in the gnocchi.
• Don’t over-knead : Work the dough just enough to combine it, this will prevent the gnocchi from becoming tough.
• Freezing Gnocchi : If you make a large batch, you can freeze them before cooking. Place them on a tray in a single layer and transfer them to the freezer. Once frozen, transfer them to a zip-top bag and cook them straight from the freezer when you need them.

This potato gnocchi recipe is a quick and delicious option for any occasion. Not only is it easy to prepare, but it is also versatile and can be accompanied with various sauces, making every meal a new culinary experience. Enjoy this classic of Italian cuisine in your home!