Quick and Delicious Cabbage and Egg Dish

Prepare the Cabbage:

1. Chop the Cabbage: Chop the cabbage into small pieces.
2. Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
3. Drain: Drain the cabbage and set aside.

Prepare the Onion and Carrot:

1. Chop the Onion: Finely chop the onion.
2. Grate the Carrot: Grate the carrot.

Cook the Vegetables:

1. Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
2. Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.

Mix the Ingredients:

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1. Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
2. Mix Well: Mix everything well until evenly combined.
   
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