Prepare yourself for a burst of flavors with this slowly cooked Amish-style pot roast!

4 carrots, peeled and cut into pieces.

3 parsnips, peeled and cut into pieces.

2 potatoes, peeled and cut into pieces.

2 cups of beef broth

1 cup of red wine (you can also use more beef broth instead).

2 tablespoons of concentrated tomato sauce

1 tablespoon of Worcestershire sauce

2 small branches of fresh thyme (or 1 teaspoon of dried thyme)

2 leaves from the bay tree
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