Ingredients
3-pound beef eye of round roast
1 tsp Garlic Powder
1 tsp Onion Powder
Salt and pepper, to taste
Cooking Steps
Season Your Roast: Begin by evenly seasoning the roast with garlic powder, onion powder, salt, and pepper to infuse it with rich flavors.
Preheat and Prepare: Set your oven to a robust 500 degrees F (260 degrees C). Place the seasoned roast in a baking dish or roasting pan without covering or adding water, ensuring it cooks evenly and browns nicely.
Roast to Perfection: Insert the roast into your sizzling oven, and immediately dial back the temperature to 475 degrees F (245 degrees C). Let it bask in this heat for a calculated 21 minutes, allocating seven minutes per pound to ensure it’s beautifully roasted.
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