Ingredients:
AUBERGINE 1 kg
EGG 2
BREADCRUMBS 50 grams
PARMESAN GRATED
30 grams
FRESH BASIL 10 leaves
GARLIC 1/2 clove
Breadcrumbs to taste
SALTS to taste
PEPPER to taste
EXTRA VIRGIN OLIVE OIL (FOR PASTRY) to taste
SEED OIL FOR FRYING) to taste
The preparation :
