Polenta Recipes: 29 Different Ways to Bring It to the Table

2. Baked Polenta with Cheese

Ingredients

• Classic polenta (prepared as above)
• 150g mozzarella
• 100 g grated parmesan cheese
• 200 g of gorgonzola

Preparation

1. Prepare the polenta and pour it into a pan.
2. Add the chopped cheeses on top of the polenta.
3. Bake at 200°C for 20 minutes, until the cheeses melt and turn golden.

3. Fried Polenta

Ingredients

• Classic polenta
• Oil for frying

Preparation

1. Prepare the polenta and let it cool in a mold.
2. Once cooled, cut into slices and fry in hot oil until golden.
3. Serve with tomato sauce or aioli.

4. Polenta with Mushroom Sauce

Ingredients

• Classic polenta
• 300 g of mixed mushrooms
• 1 clove of garlic
• Parsley to taste
• Olive oil to taste
  

  Preparation

  1. Sauté the garlic in olive oil and add the mushrooms.
  2. Cook until mushrooms are tender and add parsley.
  3. Serve the polenta with the mushroom sauce on top.

  5. Polenta with Sausage

  Ingredients

  • Classic polenta
  • 300 g of sausage
  • 1 onion
  • Red wine to taste

  Preparation

  1. Brown the onion and sausage in a pan.
  2. Blend with red wine and cook until the sausage is cooked.
  3. Serve the polenta with the sausage on top.

  6. Polenta and Cacciucco

  Ingredients

  • Classic polenta
  • 500 g mixed fish (prawns, squid, etc.)
  • Peeled tomato
  • Garlic and parsley to taste

  Preparation

  1. Prepare a cacciucco with fish, tomato, garlic and parsley.
  2. Serve the cacciucco hot over the polenta.