Pepperoni Sausage Pizza

I added 1 teaspoon of oil in the pan to brown the sausage.
Break up the sausages into little chunks before adding it to the plan, because it’s a lot more difficult to crumble them once cooked.
I used a pizza paddle and stone to make the Italian Sausage Pepperonni
If you plan to use one make sure that you build the pizza on the paddle.
Remember to flour the paddle well so can easily transfer the pizza into the oven.
I stretched the dough into an 11 ½ to 12 ½ inch round, maybe 1/8 to ¼ inch thick which you are free to adjust based on your preference.
If you don’t have a paddle no worries, you can flip your baking sheet the other way around instead.