2- In the meantime, put a pan over medium heat and add the butter to it and let it melt well. We need to make sure that it comes across the entire surface of the pan before cooking.
3- Once it is hot, turn the semi-liquid dough into the pan and let it brown for about 3-5 minutes. Then turn it over and quickly add the muzzarella. Wait until the bottom bends and the cheese melts.
And ready, it’s so easy to prepare this joy in just five minutes. As mentioned above, you can add anything you want to the preparation. One recommendation is that they add a little pepper and you will notice that the taste changes a bit.
The tapioca flour in this recipe is crucial, as it gives it an incredible texture and flavor. If you can’t get it, you can use any type of corniza you find at the market or warehouse near your home.
