Sweet onions like Vidalia or other similar varieties are the most suitable for this recipe.
Cheese: Mixing mozzarella and Parmesan creates the dish’s melty, cheesy feel.
Cream: Adding a small amount of heavy cream makes the dish richer and helps to make the onions tender.
Butter: Improves the taste and helps make a tasty golden crust.
Breadcrumbs (Optional): To give a little crunch on the surface, you can sprinkle breadcrumbs before baking.
Instructions for Making Tennessee Onions
Get the onions ready: Cut your sweet onions into thick slices and put them in a baking dish that has been greased.
Add cheese and cream in layers, then pour heavy cream on top.
Add a little butter on top of the dish for more flavor.
Cook in the oven at 350°F for around 25-30 minutes until the onions are soft and the cheese is golden and bubbly.
Serve Warm: Use it as a side dish for your favorite meals – it’s great with grilled meats or casseroles!
Ways to Store Things
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