One-Pot Macaroni Cheeseburger Soup

Tips for Success

For a Thicker Soup: Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water before adding the cheese and milk.

Make It Spicy: Add a dash of hot sauce or red chili flakes for a kick.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of broth or milk to loosen if needed.

This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining creamy cheesiness with hearty beef and pasta. It’s everything you love about a cheeseburger in a bowl!