Oh my goodness! I’ve been looking for this recipe for years. My mom used to make them all the time, and I lost her recipe. Thank you so much! She always called them “Michigan rocks.” The full recipe

Step 5: Shape the cookies

Form the dough into small balls, approximately 2.5 cm in diameter. Place them on the prepared baking sheet, about 5 cm apart. They will expand slightly during baking.

There’s no need to flatten them. Their natural shape is part of their vintage charm.

Step 6: Cooking and Studying

Bake the cookies for 12 to 15 minutes, which is the final step. They are ready when the edges are lightly golden. Don’t overbake them: they will become hard to reach and soft.

There cookies on a baking sheet for about five minutes, then transfer them to a wire rack to cool completely.

Step 7: Finally, dust lightly

Once the cookies have cooled, you can dust them with powdered sugar if you like. This step is optional, but it adds a nice touch and extra sweetness to the cookies.

Bakers’ internal safety features:
German Rocks with a hidden. A single or two can be kept in an airtight container, the flavor of which is acceptable, and the consistency becomes even more varied.