*Ingredients:
°5 large eggs, at room temperature
°2 cups (1 pint) sour cream, room temperature
°4 8-oz packages cream cheese
°8 tablespoons (1 stick) unsalted butter, at room temperature
°1 1/2 cups of sugar
°2 tablespoons of cornstarch
°1 1/2 teaspoons of vanilla extract
°1 teaspoon fresh lemon juice
°1 tsp lemon peel
*How to make :
Generous butter inside a 10-inch springform saucepan. Wrap a double layer of heavy-duty aluminum foil tightly around bottom and outside sides, creasing and crimping the foil to align with the pan. This will prevent water from seeping into the pan when you put it in Marie’s sink. Place cooking rack in center of oven; Preheat the oven to 300 degrees Fahrenheit.
