1. Cook the Beef:
• In a skillet, crumble and brown the ground beef.
• Cook thoroughly, drain excess fat.
• Add in the onions and peppers, sauté for 4 minutes.
2. Season the Beef:
• Add in the Taco seasoning packet and stir well.
• Mix the Rotel and Nacho Cheese Sauce in a bowl, stir well.
3. Assemble the Wraps:
• Lay four large tortillas out on the counter.
• Spoon a layer of the nacho cheese mix down the center of each tortilla.
• Top with some meat mixture, sour cream, onions, peppers, and crushed Doritos.
4. Wrap and Toast:
continued on next page
ADVERTISEMENT
