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My son had a little get together with his friends, and when I served this casserole, they couldn’t get enough!

Ingredients List: Ingredients Amount
Rotini pasta sui ceno 1/2 cup
Bacon, cooked until crumbly 1/2 pound
Reduced cream of mushroom soup 10.75 ounces, one can
Butter, melted 1/4 cup
Cheddar cheese, shredded 1/2 cup garlic powder 1/4 teaspoon
Black pepper 1/4 teaspoon
Sour cream, equal to 1/2 cup
Directions:
Start by preheating the oven. To begin, heat the oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Taco Time: Bring a large pot of water to a boil with a little salt. When the water boils, add 2 cups of uncooked rotini pasta and simmer for 8 to 10 minutes, or until al dente. Once the pasta is cooked, remove the excess water and set aside.

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