My grandma has been making this for as long as I can remember!

1/4 cup of regular flour

1 1/2 cups of beef broth

Half a cup of heavy cream

2 teaspoons of dried thyme

Add half a teaspoon of salt.

1/4 teaspoon of black pepper

Two pie crusts (made at home or bought at the store)

Directions:

Before baking, preheat the oven to 375°F (190°C).

Cook the chopped onion and minced garlic in a big pan over medium heat until they are soft (around 3 minutes).

Put the chopped jalapenos in the pan and cook them for 2 more minutes so their flavors come out.

Prepare the roux: Mix the regular flour and cook for 1 minute to make a roux. This will make the sauce thicker later on.

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