. Assemble and cook the puff pastry
Preheat the oven to 200°C (fan-assisted).
Spread the puff pastry on a baking sheet lined with baking paper.
Spread the filling in the center of the dough, leaving the edges free.
Cut slanted strips from the sides of the dough to form a braid (as shown in the photo).
Fold the ends over, then braid the strips, crossing them over the filling.
Brush everything with the egg yolk beaten with a little water.
Bake for 25 to 30 minutes, until the pastry is golden brown and crispy.
Chef’s tips:
You can replace the ham with chicken breast, leftover roast or a vegetarian version with spinach.
Cheese makes all the difference: don’t hesitate to try a Gruyère-Parmesan blend for even more character.
For an even more indulgent version, add a spoonful of crème fraîche to the filling.
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