1. In a large bowl, start mixing the eggs with the sugar and vanilla sugar. Continue beating until light and fluffy.
2. Now, add the sunflower oil and vanilla yogurt to the egg mix, stirring well to combine all the ingredients evenly.
3. In another bowl, combine the flour with the baking powder and a pinch of salt; Mix these dry ingredients well.
4. Gradually, incorporate the dry ingredients into the wet mixture, stirring gently so as not to form lumps.
5. Prepare a muffin tin with paper cups and fill them halfway with the mixture.
6. Add a teaspoon of jam to the center of each muffin, creating a delicious heart.
7. Bake in a preheated oven at 180°C for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Once out of the oven, let them cool on a wire rack and before serving, sprinkle them with powdered sugar for a sweet and decorative finishing touch.
These muffins with jam are perfect for a tasty breakfast or as a delicious snack during the day. Soft and delicious, they will win over your guests in the blink of an eye!
Nutritional Information:
Approximate nutritional content per serving (1 muffin):
Calories: 180
Carbohydrates: 25 g
Proteins: 3 g
Fats: 7 g
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