1. Tea
Rinse: Pour green tea into a teapot. Add half a cup of boiling water, let it steep for 30 seconds, then pour out the water. This will allow the tea to rinse.
2. Tea
Brewing Fill the kettle with approximately 1 liter of boiling water. Leave to steep for 2–3 minutes.
3. Mint and sugar:
Add the thoroughly washed mint and sugar cubes. Don’t mix yet!
4. Stir according to Moroccan recipes.
Type: Pour the first cup of tea, then pour it back into the kettle. Repeat 2-3 times. This allows the flavors to blend well without the need for a spoon.
5. Taste and adjust
: Add sugar or mint to taste, if necessary. If you prefer a stronger flavor, let it simmer for another 2 minutes.
☕ Moroccan service
Pour the tea from the top until it foams – this will enhance oxygenation and flavor. Serve hot in traditional tea glasses.
💡 Smartness
The fresher the mint, the more intense the flavor will be. In summer, it can be served slightly chilled.
